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Member Since 01 Nov 2011
Offline Last Active Private

Topics I've Started

Question About Iga

29 August 2015 - 03:56 PM

I'm a little confused as to the exact implications of the Endomysial IgA screening. I know it's pretty specific for celiac disease. If one is deficient then the other tests are skewed because of it. But is the screen only effective PRIOR to going gluten free or is it effective even after having been gluten-free for say 1 yr. & 5 mos.? I got to looking back at my tests & my IgA was negative but it was after I had been strict gluten-free for 17 months. Does this mean that I am IgA deficient?

Top Bar Not Working Correctly

24 March 2015 - 03:10 PM

99% of the time the top menu does not work when I click on anything there. I'm talking about the bar at the very top -- the one that has Messenger, Notifications, and my account information/access. This has been happening for some time now -- a few months. It is increasingly aggravating. I will see that I have notifications but when I click I get nothing. I leave the site & come back & try again. Same thing. Over & over & over again. Once in a blue moon it works.

I am on a Mac with Safari as the browser. I also have Google Chrome & tested it using the Chrome & it still persists in not working. 

A New Mac & Cheese On The Market

28 February 2015 - 11:20 AM

There is a new gluten-free boxed mac & cheese on the market. It's called Horizon Gluten Free Mac & Cheese. Here's a link:



We just tried it and it's GOOD! It tastes much like the Kraft mac & Cheese we all grew up with. The only thing I will say is to boil the macaroni for only 5 minutes & keep checking it from there b/c it gets overdone very quickly.

Girl Scouts Rolls Out 3 New Gluten Free Cookies

05 January 2015 - 06:42 PM

Check it out:


Weigh In On Psyllium Husk Powder

08 December 2014 - 07:47 PM

Have you tried using psyllium husk powder for making breads, rolls, etc....?


What have your experiences been with using it?


What brand do you use?


Will you share your recipes please?

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