thanks for your help, any more tips anyone? I like museli so will probably try the flaed quinoa if I can get locally...
You can use it in with any kind of sauce. There are quite a few jarred spaghetti sauces that are gluten-free. I bought some Prego, I think, that says gluten-free on the label.
I also like flaked quinoa in place of oatmeal for breakfast. And I'll cook the whole quinoa in my rice cooker occasionally and use it in place of regular rice but I agree with what everyone else said about adding some broth or spices to it.
astrologer50Member Since 03 Nov 2011
Offline Last Active Nov 25 2012 07:49 AM
- Group Advanced Members
- Active Posts 19
- Profile Views 971
- Member Title New Community Member
- Age Age Unknown
- Birthday Birthday Unknown
astrologer50 hasn't added any friends yet.