thanks for your help, any more tips anyone? I like museli so will probably try the flaed quinoa if I can get locally...
You can use it in with any kind of sauce. There are quite a few jarred spaghetti sauces that are gluten-free. I bought some Prego, I think, that says gluten-free on the label.
I also like flaked quinoa in place of oatmeal for breakfast. And I'll cook the whole quinoa in my rice cooker occasionally and use it in place of regular rice but I agree with what everyone else said about adding some broth or spices to it.
astrologer50Member Since 03 Nov 2011
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