Jump to content


   Follow us: Twitter Facebook Google Plus One {$this->lang->words[
   arrowShare us:
   

   arrowSubscribe to FREE Celiac.com email alerts

   arrowJoin Celiac.com's New Online Support Group


 
Ads by Google:
Celiac.com Sponsor:                                    


sora

Member Since 23 Nov 2011
Offline Last Active Jun 20 2013 04:49 PM
-----

#821342 Is This Idea Crazy?

Posted by sora on 03 September 2012 - 02:05 PM

Yea I wouldn't be able to bake. But at the time I worked in the hospital cafe there was no baking. All breads etc were premade. I am hoping that is still the case. I don't know about nursing homes but I guess I will find out over the coming weeks.

I worked a nursing home for a while and all baked stuff/desserts were brought in frozen. We would sit them out to thaw and then someone would portion them. Good luck to you in you job hunt.
  • 1


#821250 Cat Advice

Posted by sora on 03 September 2012 - 08:11 AM

Congratulations! You are now owned by a cat. Enjoy it, they are a treat.
Just wait until he/she starts typing. ;)
  • 1


#818062 Bannock

Posted by sora on 16 August 2012 - 07:23 AM

My kids were missing Bannock so I tried making some this morning. It came out pretty darn good. I used BRM AP. I don't like the bean taste so will try again with a different mix.

1 1/3 to 1 1/2 cup gluten-free all purpose flour
1 rounded Tablespoon baking soda
1 1/2 teaspoons Xanthan gum
1 cup water (don't add all at once)

Mix well all dry ingredients
Add water until dough is a bit softer than biscuit dough.
It will be sticky, spoon out (about the size of a lemon) onto floured board. Sprinkle with flour and flatten to about 1 1/2 inch. They will rise up at least double when cooking.
Heat oil in frying pan to medium low (3 or 4 of 10) and add bannocks and fry very slowly until golden and then turn and fry slowly until that side is golden. Drain, slice open and top with butter, honey or jam, cinnamon and sugar or make a sandwich.

These make great Indian Tacos.
  • 2


#815868 Hot Enough For You?

Posted by sora on 03 August 2012 - 04:58 PM

Oh! Just checked the weather for tomorrow and it is going to be 113!! :o
This is Canada, it's supposed to be cold.
  • 1


#812682 Muumuu's

Posted by sora on 22 July 2012 - 05:37 AM

Yes, they are lovely. I guess it's not what you wear but how you carry it off. :)

109 here the other day and getting close again this week. I actually did sew up a quick pullover baggy dress for those muggy icky days. (And to hide the thickening middle.) :P
I am staying away from the dessert thread.
  • 1


#808154 Stopped Smoking

Posted by sora on 03 July 2012 - 04:42 AM

Congrats!
I just quit 2 weeks ago using a book called Easy Way To Quit Smoking.
It works great. No withdrawal at all, I was actually euphoric for a few days.
If you get a bad craving do something unexpected like standing up and turning in a circle. You will be distracted and forget the craving. People may even laugh at you. Quitting can be fun. :)
Good luck to you and just keep at it.
  • 1


#802867 Tiramisu

Posted by sora on 12 June 2012 - 06:33 AM

I went to sleep dreaming about Tiramisu and now find a moo moo might be out there with my name on it and now a song. Gotta get me some of that tiramisu!!!


Maybe a kilt instead?
And take the helmet off, maybe your hair isn't long enough to let down?
  • 1


#802852 Tiramisu

Posted by sora on 12 June 2012 - 05:45 AM

That does it, moo-moos for everyone!


And we have to let our hair down and dance even if we can't. We won't have to worry about how bad we are because we will look silly anyway in our moo moo's.
All we need now is a Tiramisu song for everyone to sing.
Anyone?
  • 1


#802807 Tiramisu

Posted by sora on 12 June 2012 - 03:29 AM

I know at least 5 people (right off the top of my head) who will travel to see you for your birthday and eat it with you.

Richard, SA1937 (Sylvia), Gemini, LOVE2TRAVEL and me.

No, wait 7, Colleen and apparently, SORA who asked for this recipe in the first place.

Unless, you WANT to go pantless and enjoy it yourself, in which case, I say...YOU GO GIRL!! :lol:



I'll go and to heck with the pants, I am wearing a big baggy dress. :D
  • 1


#796126 The What's For Dinner Tonight Chat

Posted by sora on 16 May 2012 - 02:28 PM

I made these corn dog bites.


Posted Image

I used a gluten-free cornbread mix and buttermilk.
They were a big hit.
  • 1


#795806 The What's For Dinner Tonight Chat

Posted by sora on 15 May 2012 - 04:07 PM

I did barbecue pork burgers with swiss cheese and corn on the cob with watermelon before and after. :P
  • 1


#795216 The What's For Dinner Tonight Chat

Posted by sora on 13 May 2012 - 12:31 PM

Nothing special tonight. My kids haven't learned gluten-free cooking yet.
We have a hug pot of chili and some biscuits from last night.
And I am working on a bottle of wine from my son.
Happy Mothers Day everyone.
  • 1


#792021 The What's For Dinner Tonight Chat

Posted by sora on 29 April 2012 - 01:05 PM

I am sooo wishing it was summer. Had flurries yesterday :(
Ribs, corn on the cob, Mexican bean salad and turnip/rutabaga and green apple salad. Raspberry sorbet for dessert. Oh and can't forget the beer.
  • 1


#764672 The What's For Dinner Tonight Chat

Posted by sora on 13 January 2012 - 02:35 PM

where do u get the quinoa flat bread?


I make my own, almost everyday.

Quinoa Flat Bread

1 cup Quinoa flour ( you can switch it up with other flours)
1/2 teaspoon Xanthan gum
pinch of salt
3/4 cup water
Mix it up, it will be like thick porridge.
Use parchment paper on a cookie sheet and with wet fingers pat and spread dough into flat breads (1/4 inch).
I usually make four for burgers.
Top with salt or herbs and bake at 400 for about 15 to 20 minutes.

For burgers I add about a tablespoon baking soda and pat them about 1/2 inch thick and bake at 350 for about 20 to 30 minutes. When I take them out of the oven I cover them so they are not too crispy. Then I use a serrated tomato knife to slice them open.
  • 1


#763073 What Could It Be?

Posted by sora on 08 January 2012 - 04:48 AM

Unless you're licking the TV remote or somehow putting it in your mouth, the odds of anyone becoming sick from that is slim to none. This is the kind of paranoia that runs rampant with this disease. With all the comtagious diseases out there like colds and flu, who routinely puts their hands in their mouths without washing them? :blink:


I can only speak for myself but I have a wheat allergy and I touch my face a lot in a day. Rub my eyes etc. If I touch something and a crumb gets on my hand and then rub my eye well there ya go. I am working really hard at not touching my face so much.
  • 1