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Kntrygrl

Member Since 05 Dec 2011
Offline Last Active Dec 13 2011 01:48 PM
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Topics I've Started

How To Make Non-Gluten-Free Recipe A Gluten-Free Recipe

12 December 2011 - 10:35 AM

I have seen this recipe and want to make it a gluten-free recipe but I believe I have read where the non-gluten-free flour and gluten-free flour substitution is not identical. Anyone know how to convert this?

2 cups fig preserves
3/4 cup shortening
2 eggs
1 cup white sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 teaspoons baking powder