Sadly, not all beans end up gluten free on the shelf. I have seen here in Utah some beans from Western Family or Kroger brand that say they are processed in a facility with wheat. Sadly, just because certain brands are covered in one state, does not mean they will be in another. ![]()
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About Me
I'm got my diagnosis just before my birthday in January 2012. I've been sick enough to be debilitated for about 3 years and am hoping I'll start feeling at least a little better soon. I realize as I look over my medical history that I've been constantly sick since I was a toddler, maybe even before that. Three years ago, a week before my first anniversary, I noticed mysterious swelling in one of my ankles. Thus began my quick progression from happy, active, ambitious woman to the cellar dweller who can barely get out of bed at least half the days in a week. A workplace injury in the fall of 2009 that lead to knee surgery didn't really help matters.
It was completely by mistake I was diagnosed with celiac. In September of 2011 I woke in the middle of the night feeling like I took a baseball bat to my ribs. I took some ibuprofen and went back to bed only to have the pain continually worsen. An hour later I had pain lancing through my back and shoulder blades and with every breath I felt like I was being stabbed in the bottom of my right lung. Anyone who's been through it will recognize the tell tale signs of a defective gallbladder, but I was questioning at that point if I'd be alive to see the sun rise. After a 4 AM trip to the ER, an ultrasound and being drugged entirely senseless I went home hoping I could get surgery scheduled. I was still jumping through hoops when I spent 3 nights in the ER the week before Christmas and was finally admitted for emergency surgery on December 23.
Now I'm not the kind of person who ever does anything halfway, so I wasn't surprised when the doctor told me I had a complete blockage of my duct and would need and ERCP the following day to have the offending stone removed. The doctor who did the ERCP did a biopsy and called a week later to tell me that it "suggests" I have celiac.
I thought I was happy in the spring of 2011 when the doctor said it was fibromyalgia. At that point I was clinging to any hope, any name, any treatment I could get. The medication didn't do more than get me out of bed 1 or 2 more days a week but I was grasping anything I could get at that point. After the initial shock and first few weeks of anger and frustration at how unfair this is I am seeing the upside to celiac. There is effective treatment and I am completely in control of that aspect of my health. With fibromyalgia I was hopeless and condemned to a life of agony and fatigue.
The upside to all of this is that I was finally pushed to get a little education under my belt at a local tech college (at which I now sub for the course I completed) and start my own business. Providing secretarial services from home I can work when I want and never have to worry about not feeling well enough to stand for 5 minutes so I can shower in the morning. I can work in my pajamas until I feel a little better. If I'm up at 3 in the morning I can work. If anyone is interested n checking out what I do, my website is http://clarksecretar...ons.weebly.com/. For now I mostly do work for some local business owners and am hoping to get some flyers out at the local universities as soon as I have a day I'm feeling up to spending a few hours walking around a campus.
Community Stats
- Group Advanced Members
- Active Posts 1,663
- Profile Views 4,606
- Member Title Kipenzi
- Age Age Unknown
- Birthday January 5
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Gender
Female
Posts I've Made
In Topic: Wic Related Food Items
Yesterday, 10:10 PM
In Topic: Happy Spring, Fellow Gardeners!
Yesterday, 11:54 AM
You can keep your mint potted and put the pot in the ground to keep it from taking over. But heck, who cares how much mint there is? The more the merrier in my house! ![]()
In Topic: The What's For Dinner Tonight Chat
Yesterday, 09:25 AM
Brianna's vinaigrette with the strawberry on the bottle, has become our favorite thanks to your suggestion. I try not to look at the other flavors. But I figure that, even if your salad has as many calories as a Big Mac is also has a lot more fiber and vitamins than one.
That one is good too! And the champagne one! Actually, I've never tried one I didn't like.
I just got so excited when I found dressing without crap in it that I started buying all the "safe" ones.
In Topic: Disney Thinks Bullying A Gluten Free Child Is Funny
Yesterday, 08:02 AM
The petition was probably closed because last evening the issue was resolved. Disney pulled the show and apologized. Probably sooner rather than later due to the other two huge issues they already had this month that were very publicized. I'm pretty jaded at this point with large corporation policies and attitudes but my opinion is that it all happened quite quickly so that they would avoid it becoming an issue as big at the last two. They can hardly afford more bad press at this point.
In Topic: The What's For Dinner Tonight Chat
Yesterday, 07:48 AM
Taking a break from all this work we've been doing and having friends over for dinner tonight. yaay!
Hot crab dip with crackers and crostini
Sherried stuffed mushrooms
Glazed pears, pecans and gorgonzola salad with champagne vinaigrette
Grilled filets with port wine and mushroom sauce
Twice baked stuffed potatoes with bacon, shallots, cheddar, chives
Green beans (really, they are haricot verts, but Karen makes fun of me when I say that
)
and
Ski's Pineapple upside down cake with bourbon vanilla- spiked whipped cream
Plus wine, champagne, cocktails, whatevs they want.
Yup, I should have a nice histamine response going by 11PM
LOL
Bahaha, I kept reading farther and farther going omg that is SO not on the list! Have fun.
You're so lucky that we all live so far away or it would be a regular house party!
My husband is working until 10 tonight. I may just grill a chicken breast and tell him to bring a bagged salad home. That would involve a little cheating myself because I have a brand new bottle of Brianna's ranch to crack open and there isn't a snowball's chance in hell I'm having a salad without ranch if there is a bottle of it in the house I can have. Ranch is one of my very serious weaknesses.
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