I used to suffer from daily severe stomach aches and nausea (for ~10 years), and through an elimination diet, I found that gluten was a big part of my issue -- it was like a light switch, no more gluten, no more stomach aches. I don't know if I am Celiac or not, but I treat it as though I am, because I react so badly to it. I don't intend on eating gluten for the rest of my life.
Although my stomach aches went away, I am still suffering from severe, chronic nausea. I never throw up, but feel as though I will many times a day. I have been trying different solutions with my naturopath (dairy elimination, heartburn/acid reflux treatments) with no luck so far, so I have just scheduled an endoscopy as a next step. When I met my GI for my consultation, he pretty strongly pushed for me to go back on gluten for a few weeks before the endoscopy, and I pretty strongly pushed back that I didn't want to.
I have been off of gluten for 1.5 years and I don't really care if I get a Celiac diagnosis or not, but I am in doubt as to whether or not I did the right thing. I don't want to go through the endoscopy process, refuse to eat wheat, and then miss something that might help deal with my nausea.
Will a positive or negative diagnosis of Celiac change anything for a person who is already 100% gluten free? Are there Celiac-related issues that could be causing my nausea, and do I have to have the diagnosis to try to treat those issues?
I'm really torn. I felt like I was doing the right thing by telling him 'no,' but I also don't want my stubbornness to get in the way of diagnosing and treating the cause of my nausea.
Can anyone offer suggestions or advise?
SafetyDancePantsMember Since 09 Jan 2012
Offline Last Active Feb 12 2013 01:28 PM
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