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desperateforhealth

Member Since 23 Jan 2012
Offline Last Active Oct 19 2012 05:36 AM
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Posts I've Made

In Topic: Am I Having A Really Delayed Reaction To Dairy?

18 October 2012 - 10:25 AM

I opened the fresh package, and it was precut.

Also, I'm not EXTREMELY sensitive to gluten, as far as I can tell. I think I am potentially sensitive to other stuff though, I have just never been able to figure out what, exactly.

In Topic: Am I Having A Really Delayed Reaction To Dairy?

18 October 2012 - 10:11 AM

Well, I was super careful. I ate it straight out of the package...

In Topic: Datu Puti Soy Sauce? Kraft Honey Dijon Vinaigrette? What Went Wrong?

25 June 2012 - 06:38 PM

Thanks, guys! I was worried it could be the burger. :( And yes, I was thinking the same on the soy sauce; since it's not from the US they don't have to follow the same rules.

In Topic: Datu Puti Soy Sauce? Kraft Honey Dijon Vinaigrette? What Went Wrong?

23 June 2012 - 08:44 PM

Well, I checked the breakfast sausage and it didn't list any ingredients with gluten in them. Plus, that wouldn't explain my symptoms last week, since I ate that for the first time yesterday.

It's just really weird because I was being very careful. I ate a gluten free burger at Red Robin on Tuesday but my stomach continued to be great until Thursday, so I don't think that could have anything to do with it.

(sorry for the delayed response, I have limited internet)

In Topic: Does "milk Fat" Always Mean Casein?

21 April 2012 - 09:22 PM

Wow, actually that is EXTREMELY helpful. I will check out the article. THANK YOU!