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L's Mom

Member Since 25 Jan 2012
Offline Last Active Feb 05 2013 01:44 PM

Topics I've Started

Are Celiacs Only At Risk Of Related Disorders If The Celiac Was Not Diagnosed/is Not Tr...

04 February 2013 - 10:51 PM

My apologies if this is an obvious question. My daughter has Celiac (biopsy confirmed at 16mo). i keep reading about associated diseases and disorders (there are SO many). is she only at an increased risk of these if she goes off her gluten-free diet? Or is she at an increased risk - even if totally gluten-free from diagnosis forward - simply be/c she has Celiac? I guess what I am hoping to hear is that since she was diagnosed early that her likelihood of all of these horrible other things is no greater than anyone else's. Thanks! K

Does Your Chlid Get A Fever With Gluten Exposure?

22 July 2012 - 06:56 PM

Hi there, My nearly 2.5 yo has Celiac. She was diagnosed about a year ago. After 9mo of gluten-free she finally tested clean via her blood draw, and I assume she has remained clean in the months since as I. This week she had the flu (fever for two days, vomiting one night, diarrhea, irritable). The fever was very high (up to 103.9) and the diarrhea and gas smelled horrible, reminiscent of her pre-diagnosis bowel movements (sorry for the TMI). As of last night, her fever is gone. Her BMs are still very loose but not super liquidy as they had been the day before. She ate well last night and okay today. She refused dinner this evening and then asked for it later. After one bite, she threw everything up (the way she had in the week before her celiac diagnosis - as if she was emptying from her toes...). Is this just the flu or could this be gluten exposure? She has not thrown up once in the nearly a year since we brought her home from the hospital stay during which she was diagnosed. I know my GI doctor said that I will forever blame every GI issue on gluten but I'm just curious. I was also nauseous this week (tho no symptoms other than feeling nauseated). I assumed she just had a more severe case but then watching her throw-up tonight has me wondering. Any insight is appreciated (even just that you think it's a child case of the flu). Thanks, Kristen (I should add that I cook 95% of what she eats and mostly from scratch or certified gluten-free ingredients. We do have one-off meals out but only places where I have researched to be good and/or have home tested the product. Today, however, I let her have half a scoop of ice cream in a cup. The ice cream is gluten-free ingredient-wise and they used a brand new plastic spoon to scoop it. I guess CC is possible still via the scooper from previous scooping but that seems really severe and I pray that is not the case...) Thoughts?

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