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Seifer

Member Since 25 Feb 2012
Offline Last Active Jan 28 2013 11:04 PM
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Topics I've Started

Help! Major Social Anxiety And Feeling Weird After Going Gluten-free Casein-free

01 March 2012 - 12:51 PM

I've been gluten and casein free for about 5 weeks now and while my sleep has gotten somewhat better and my gi problems a lot better I'm still having some pretty wicked mental symptoms. While I have gotten a lot calmer (I used to be really irritable and sometimes aggressive) and the brain fog lifted, my social anxiety has gone way up, my confidence down, and basically I feel weird and like a new person.

The mood swings are crazy, while one moment I can be feeling almost euphoric, on the next I'm heading into a pit of depression. One day I might be feeling somewhat good and talkative but some other day I just want to avoid most human contact. I guess I've been "medicating" with food all my life (I'm 27 now) and it's normal to go through a long withdrawal phase, but I'm also suspecting secondary allergies like eggs and nuts.

With nuts I don't get any stomach upset, even after eating a solid bag of raw almonds, but I wonder if it's possible to get only mental symptoms from a secondary food allergy? I haven't noticed much "classic" allergy symptoms like itching and the like, other than excess mucus production, but I seem to get that no matter what I eat (had to constantly clear my throat since I was a child). I have occasional headaches and fatigue and those might be related to. What do you think? Any help much appreciated!

Is Gluten Bad For Everyone?

25 February 2012 - 12:25 PM

I've done some reading on gluten and casein before removing it from my diet, and it seems to me that they would be bad for everybody even if you have a leaky gut or not? I read one site describing gluten, casein and soy protein as glue that covers the small intestine and blocks absorption of nutrients, and that all other allergies are secondary. If that's the case then people with celiac disease would've gotten more damage to the villi than the "normal person" for reasons like genetic predisposition, bad diet and lifestyle, but everybody who consume these regularly will eventually get enough damage to the small intestine to cause the symptoms of malabsorption? Sorry if this sounds stupid but I'm a bit confused.

 

 

 


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