We do a lot of wrap sandwiches. The Toufayan gluten free wraps are awesome with turkey, provolone, bacon and a little ranch dressing. I also do sandwiches on canyon bakehouse bread, cheese sticks w/ salami and chips or crackers. I usually put a fruit of some kind plus a piece of chocolate or a handful of M&Ms. We order a bunch of nuts and dried fruits from nuts dot com and make a trail mix as we're trying to increase my daughter's fat/calorie intake.
Christine0125Member Since 03 Mar 2012
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