Littllemel

I have shown my GI the yeast test results but she still will not give me an Anti Fungal medicine. She wants to run more tests first. Gah~ Can this thing drag out any more!!

Ok I saw my Nutritionist today with the DNA stool results. It looks like I have a massive yeast infection in the gut. I asked him why the antibiotics made me feel so much better and he feels the probiotic I was on "theralac" was not the right one I needed and the antibiotics killed it and it made me feel better. I guess it was doing more harm then good. He put me on a regimen that follows the DNA print out. It includes all items from Standard Process vitamin line like, Gastro Fiber, Prosynbiotic, Cranberry Complex, Vitanox and Gut Flora Complex. I took my first doses about 45 minutes ago and I don't seem to be intolerant to any of them yet so I am hoping this works. He told me to expect a large herx response but to keep taking them no matter what. I guess we will see...

So last week I was in the ER for right flank pain again. I thought it was my liver again since I was having so many problems with it and fats. They took a urine sample and said it looked like I had a UTI but they cultured it to be sure. So Monday the 17th they called and said it was definitely a UTI and called in some antibiotics. So I start Keflex Monday and starting Tuesday all my GI problems die down. No more gas, bloating or D/C. Reflux has even died down. So should I assume this is SIBO? I'm still waiting to hear back from my GI about this new development. I did a SIBO test but the results aren't due til next week. So will all of my symptoms come back when I am off the Keflex?

Well the Garlic was short lived, I was intolerant to it by the end of the day. I started Mastic Gum instead which kills H-pylori and other bacteria. I went and saw another GI for a 2nd opinion and he basically does not believe in Leaky Gut. Says there is no scientific evidence to prove it. He wants me to go on Amatryptaline instead and try the Elemental Nutrition and a SIBO test. He doesn't understand that once I try to eat something for more than one day I become intolerant to it. So once i start the EN it will only be a day or 2 before i can't take it anymore but I will give it a try. I had to mail order it so it won't be here for a couple of days.

I went and visited my surgeon yesterday too, he doesn't believe it is my gallbladder either and wants me to do TPN and will discuss it with my PCP and other GI today. It scares me to do TPN but I am literally wasting away. I can't eat anything with fat in it with out a reaction which are gas, bloating, liver side pain and dizziness. And then once I have a fat reaction, I will have a food reaction shortly thereafter which is IBS, itching, sneezing, all over joint pain, diarrhea with whole pieces of food in it. I tried the HCL and it works well to digest my food better but I am just afraid to take it all the time and become intolerant to it since its made from beets. I can't do ACV anymore since i became intolerant to apples.

I dropped the carbs so now I am just eating veggies and meats but the meats bother me too since they have fat in them. I already had the HIDA scan and Ultrasounds of my liver done, the HIDA was negative and the ultrasound showed a benign tiny polyp but it wasn't blocking the ducts. I have a 50000 unit compounded vitamin D RX but i have to take it with fat and even when i take it with the meats it doesn't seem to absorb since I still feel bone and teeth pain and my hair is still falling out. I feel like this is the end for me and there is nothing else to be done. I hope something works soon.

I am currently on day 5 after my last glutoning. I can't believe I keep being so careless. It was sunflower seeds that must have had CC. Now I am leary of my sunflower oil but I have not had any issues from that. I am down to just olive and sunflower oil as my only sources of good fats now. I am too scared to try others. My IgG shows I am intolerant to dairy, eggs, almonds, bananas, cranberries and pineapple but not wheats/glutens. Yet I am reacting to everything lately because of my leaky gut. I am off soy, corn, yeast. I am down to like 10 safe foods and I am a prisoner in my own home. I did get a HIDA scan and my GB is fine. I still have sharp pains in that area so I am assuming my liver is bothering me. I have been on Milk Thistle for about 2 weeks and some symptoms have died down but not enough. How long does it take to detox a liver?
This latest gluten illness has been the worst by far. I was in the hospital a couple of times this week. First it was for dehydration then malabsorption. I am not absorbing any of my water/foods and it makes me hypoglycemic and of course makes me lose more weight. This is day 5 and I am still having trouble absorbing my foods/fats. Having lots of C and floaters. Still shaking all the time from low blood sugar. And so weak that I spend most of my afternoons in bed with a killer headache. I can’t believe how much work I am missing.
And to top everything off I now of low back pain. WTH!! It’s so bad that I can’t sleep at night. I can’t take any medicine for it because of my intolerances. I got a rx for Valum but I called the manufacturer and it has lactose in it.

I am sooo frustrated. Anyone know of a good painkiller that has no allergens in it?