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Member Since 09 Mar 2012
Offline Last Active Feb 01 2013 12:40 AM

Topics I've Started

Grumpy, Anger Issues Pop Up...

30 January 2013 - 12:03 AM

As I attempt at doing the gluten challenge after be gluten free since New year's day. I have been aiming on get tested for Celiac panel. Before I decides to make appointment with doctor to take that and I needed to boost my gluten antibodoies again by do gluten challenge as voluntory.

I discovered that once as I ate those bad pizza rolls in attempt to eat some kind of gluteny. two hours later, I was very tired and fatique is so crazy that my brain became foggy. I was cleaning kitchen cabinents and go up and down the little stand. I has to stop and sitting feel so so so tired that I want to lay down but i pushed myself. I guess I pushed myself bit too hard and I became very moody and very impatient at anything that dont go in the way. My mother step in the house from the work saw me and asked me about something. I sorta of snapped at converstation. :angry:

My mother was like ...... what the heck is going on... I said so sorry and i decided to stop work and go to my room to just cool down. it did helped bit. :( Later on, I went back and start finishing cleaning. I yet feel so so tired again and feel like fainting. :huh:

Isn't this associates with eating gluten as challenge provoked my behavior to be so anger and grumpy once gluten is back in the system? :blink:

I could see huge difference in my behavior and I am wide awake at 2 am with bad heartburn since i has one slice of garlic toast with my dinner since i am try do gluten challenge. two hours later, I feel so tired so i went to bed extra early but now I am up wide awake. its like gluten is giving me some kind of food coma? UGH to that. :ph34r:

To Be Vegetarian Or Not Be Vegetarian On Gluten Free Diet?

23 May 2012 - 09:43 PM

Hi all,

I am not sure if this is right place to post to ask anybody that are vegetarians about the diet and how we can make sure that we get all nuritious vitamins and minerals. :huh:

I am totally clueless to start vegetarian. I tried to go meatless for a week. That was most hardest thing to do until I discovered black beans and that it helped me to feel much safisated as well. I dont know how to make sure that I am actual digests and absorbed all needed vitamins and minerals if I become vegetarian... :(

I dont know if its good idea or not... I am still working on gluten free diet and discovering new foods that I likes and develop taste for certain uncommon veggies that my family normally dont cook. ;)

Now, I am seriously considering about go vegetarian but still do dairy and eggs. they dont bother me at all. but Meats are giving me hard time to digest and i do get some heartburn sometimes if i eat bit too much meat in a day... :ph34r:

any advices or tips would be awesome! :)

Sugar-Stevia Blend Product

26 April 2012 - 01:17 PM

What do you think of Sugar-Stevia blend from C&H company?

Today, I baked mini gluten free zuchinni muffins. Yum! it is truely delicious compares to regular flour zuchinni muffins. :lol: Which I dont really miss at all.... :P

plus I used new kind of sugar that is blended with stevia. oh my gosh very little of sugar-stevia blend go very long way! :o

recipe called for half cup of sugar. bag of blend said that one cup of regular sugar is equal to half cup of sugar and stevia blend. so i only used 1/4 cup of sugar-stevia blend. It is just tasty and very natural plus half in calories!!! wow, I am pretty impressed with that product. :D

however, now next step are baking mini chocolate tollhouse gluten free cookie bites that include sugar-stevia blend. I will see how it go for cookies. i will update my post. :)

mini zuchinni muffins are very addictive. It made me wanna to polish one batch off haha but thankfully that I add mittled flaxseeds to make it more fulling and safistying plus more fiber and amino acids like omegas-3. Haha! :P

i guess i am becoming a baker in speciality within time. :D

Supplement And Multivitamins And Otc Medication

24 April 2012 - 10:37 PM

HI all,

I just bought a probotic supplement out of whim and i has been read several different brands and came across one brand that seems best, calls, Cureturelle dairy free.

anybody know anything about this brand?

for multivitamins, it is gummy vitamins and brand name is vitfusion. it said it is gluten free and ohter food allergies free. so anybody take this kind of multivitamins?

for pain meds like headaches etc... I bought gelcaps of advil. it seems are gluten free to me but i dont know?

I want to know if any of this brands are allright to be used. if not, i will take it back to store and get money back and find other brands etc.

thanks and hope to hear soon!

Store Bought Flour Mixes

21 April 2012 - 07:21 AM

Just wondering...

I just bought two bags of pamela's flour mix. I already opened one and used for my baking and pancakes. I am wondering if it would be better if i storage both in airtight tupperware or keep it refridgetor? I jsut would hate to see it go wasted if i am not able to use it up quickly... I am not sure since i saw other posting about flour and starch storage.. but i am curious about the flour mix that is purchased at store like Pamela's..

please let me know thank you!

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