Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 17 Mar 2012
Offline Last Active Apr 08 2012 10:47 AM

Posts I've Made

In Topic: Refried Beans

27 March 2012 - 09:41 AM

I used McCormicks original seasoning.... The ingredient label didn't have any red flags that stuck out to me!

In Topic: Refried Beans

26 March 2012 - 11:31 AM

Also, as an update, I just got a reply from La Preferida:

Dear Jacki,

Thank you for taking the time to contact us. In reply to your question, gluten ingredients are processed in this facility. Please be assured that an Allergen Control Program is strictly practiced and documented, in both the storage and processing of gluten ingredients, so that the possibility of cross-contamination is eliminated.

David Brand
Director of Quality Assurance

Good enough for me.

In Topic: According To Recent Data, Gluten-Free Doesn't Seem To Be Enough

26 March 2012 - 11:26 AM

I don't know.... it takes 'guts' to deal with celiac! :lol:

Ha!! True story!!

In Topic: What To Expect At Gi Appointment

26 March 2012 - 11:11 AM

I've just been through the diagnosis thing. As others have said, the GI will likely order an endoscopy if he suspects Celiac. (Or, if you're like me, your GI will doubt "full-blown Celiac" and think you have Crohns or IBS, and order a colonoscopy on top of your endoscopy. THAT was a fun day. [/sarcasm])

I can only speak for myself, but my procedures were a few weeks from my initial consolation with my GI. The prep for the colonoscopy was awful, but the procedures were a cake walk. Again, if your GI suspects Celiac, they'll take biopsies from the endoscopy to look for damage to the intestine. That took a few weeks for me. Once my biopsies came back positive for celiac disease, he ordered a bone density scan and blood tests to look at my vitamin levls.

...and that was basically it. I got some cool pictures of my insides as a souvenir. :P


In Topic: According To Recent Data, Gluten-Free Doesn't Seem To Be Enough

26 March 2012 - 10:42 AM

I might be more inclined to take the medical research quoted more seriously if they didn't always refer to your intestines as your "gut." LOL. Just saying.


Celiac.com Sponsors: