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jackisue

Member Since 17 Mar 2012
Offline Last Active Apr 08 2012 10:47 AM
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Topics I've Started

Refried Beans

25 March 2012 - 05:41 PM

Hello all,

Forgive me if I'm missing something, I'm kind of a newb to all this having only been gluten-free for about a month. But somehow, I've managed to gluten myself, and I'm trying to figure out the culprit.

We had tacos for dinner tonight. I used corn torillas (labeled gluten-free,) 100% organic beef seasoned with McCormick taco seasoning, spanish rice (labeled gluten-free,) and La Preferida Authentic refried beans.

Because I'm preeeeeeetty sure everything else was "safe," I'm suspect on these beans.

The ingredients are as follows:
Water
Pinto Beans
Lard
Salt

...so it seemed pretty safe to me. I just sent an e-mail to the manufacturer to confirm. Has anyone else expirenced a problem with these, or can the more seasoned gluten-free veterans see anything else in my menu which might have caused my reaction?

Thanks for helping me... still trying to figure all this out. :)

J