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Member Since 23 Mar 2012
Offline Last Active Jan 30 2013 03:01 PM

Posts I've Made

In Topic: In Need Of Help Please!

30 January 2013 - 02:42 PM

Agreed with the above post... it takes a while to heal and its really easy to be accidently exposed, if you make your food your self, that will help quite a bit, a lot of pre made foods contain gluten and are listed in ways that make it tough to discern... as a student, I know you are really busy but when you have a second, continue to read up on celiac ingredient sites, explore all the hidden gluten and terms, eventually you will be able to read an ingredient list and know right away if you can have it... hope you feel better..
Take care and keep in touch,

In Topic: Why The Symptom Rebound?

30 January 2013 - 02:36 PM

My first thought was the Doritos... they contain monosodium glutamate which is made of gluten... possible when you first went gluten free, like others you cut out most things then started again... its tough to investigate all ingredients some times and for some people an exposure to gluten can cause huge effects even if its only a few times, kind of like starting over every time... keep your chin up, it gets easier...
Take care and keep in touch....

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