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JustNana

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  • Mom-of-Two
  • squirmingitch
  • ravenwoodglass

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  1. I'm a big fan of braising too. The least expensive cuts of meat are often the most favorable. Braising would make even shoe leather tender.
  2. Sounds divine! I am making my own butter too, cultured. I just started a few months ago. I'd love if you shared your method. And last night I made my first batch of yogurt. We're having salad with homemade blue cheese dressing and my minestrone soup.
  3. Meghan My horrible itching had no rash or even redness until I started scratching. Then it changed and I started getting tiny blisters in some places, but only as the itch was well under way. And even then only in a few places at first, especially hands. It is Dermatitis Herpetiformis. I noticed improvement after 2 weeks gluten free. Please try...
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