I've been haunting the forum the last couple of months, ever since I realized I needed to go gluten free. I'm finally jumping in and hoping to join the conversation. I live in the Black Hills of SD. My health has been going down the tubes the last few years and when I finally reached my breaking point and saw a doctor, it all spiraled into thyroid ultrasounds, a specialist, and finally autoimmune Dx of Hashi's and celiac. At least now I know why I have felt so bad for so long. It's been a real challenge learning how to keep my kitchen safe, with my gluten-eating husband and 4 yr old sharing it with me, and starting all over on the basics of cooking and eating out.
I've already learned so much from reading here, so THANK YOU, and I look forward to getting to know everyone and learning even more!
elleystarMember Since 14 Apr 2012
Offline Last Active Aug 15 2012 08:36 PM
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