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Stubborn red head

Member Since 18 Apr 2012
Offline Last Active Jul 24 2012 05:35 PM
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#795270 More Restaurants Refusing To Accommodate

Posted by Stubborn red head on 13 May 2012 - 05:15 PM

I went to BW3 The other day with a large group of people, I asked the waiter for a gluten-free menu. He redirected me to the manager on duty which sat with me for about 10 minutes going over the whole menu with me, talking about CC and ingredients. I ended up settling on a bun-less char-grilled fillet smothered in a save sauce with a side salad. Even My husband was impressed and we have decided that we will have to come back just because of his hospitality. When he even offered to clean a fryer and replace the oil so that I can have wings. I was extremely impressed.
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#794179 Is It Normal To Lose Weight When You First Go Gluten Free?

Posted by Stubborn red head on 08 May 2012 - 04:11 PM

I lost 2 pants sizes when I went gluten free a few weeks ago. I have recently started eating more chocolate and sweets, so my weight lose has slowed but if you notice cutting out gluten, usually means eating altogether healthier, no matter if you are gluten intolerant or not.
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#794166 Stomach's In Knots...

Posted by Stubborn red head on 08 May 2012 - 03:20 PM

It went over great! He was so excited.... Hadn't been that happy since I dont know when.
He was more than over whelmed. He said that he wouldn't have done anything different! I am so happy
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#791680 Getting Tired

Posted by Stubborn red head on 28 April 2012 - 05:52 AM

I am doing my best to stay positive but when I get hit with unexpected CC (ok slightly expected) I get kinds discouraged. I'm thinking its time to put my adventurous side, aside and just stick to the basics and eat at home for a while.
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#791600 Your Home Restaurant

Posted by Stubborn red head on 27 April 2012 - 06:58 PM

I love making ribs, or wings off the grill, potato salad and some pork'n beans. All of which is gluten free. Some times I do cornbread, or some Hawaiian bread out of the micro.
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#791253 The What's For Dinner Tonight Chat

Posted by Stubborn red head on 26 April 2012 - 05:25 PM

I just cooked sticky rice topped it with my own sweet and sour chicken. I took a rotisserie chicken and pulled the meat off the bone, put it all in a pan, a can of pineapple, and a can of water chestnuts, Topped it off with gluten free sweet and sour sauce. Heated it until it simmers.
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#790207 gluten-free German Chocolate Cake

Posted by Stubborn red head on 23 April 2012 - 06:07 PM

Posted Image
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