Just wondering if this is normal..
Been gluten free since march and things have improved alot but every now and again I'll get sick, I get nauseated then get sore stomach and feel like I have to go to the toilet all the time, I get D and my stomach is just very sensitive to like tight clothes or any pressure. When I'm not sick I am usually C so who knows what goes on there.
Funny thing is that I have worked out nothing that day could have affected me, so it had to be the day before because I baked gluten free cookies and a pear crumble with alot of dairy in it...
My questions are, could it be dairy? How do you be gluten free and dairy free!! what would I eat!!
Its kinda scary and I don't know what to do, should I see a dietitian? As you can see I am so confused about everything.
I live in Australia and I was wondering if anyone could tell me what is in sucralose, I have googled it but not had any real luck. Just wondering if it is gluten free. It is in my cordial and I haven't been game enough to drink it yet, just in case!!
I have been gluten free for 3 months now, I am self-diagnosed. I have been feeling much better, like 90% much better, there is something else that bothers me though, and I am having trouble finding it...
I keep thinking "oh it must just be me still healing" but it comes on so severe, I get chills and bad D, my reflux comes back badly then in the morning my stomach is sore and mild reflux still...I eat dairy products like cheese, and gluten free biscuits and I do not have a problem, I only suspect milk, but thats silly isnt it? It cant just be milk....
Okay here's another theory which is a bit personal but it usually happens around my periods, just coincidence?
I am so fed up with wondering how I'm gonna feel
Does anyone have any suggestions on what is going on!?
I'm a 19 year old girl, who is the only one in my house that is gluten intolerant.
I have been on this diet for over a month now, I feel so much better, I used to be
on this diet a few years back but I started eating gluten again (I wish I didn't!!!).
I got so bad that everyday I would feel sick. But its all good now and I'm so much happier!!
What I would like to know from you fellow Aussie celiacs is, are there any foods that
do not state they are Gluten free, but they have no gluten in them at all.
I have actually found a few but I'd love to hear more!!
I have found that Original Doritos corn chips, Red Rock deli sea salt chips,
Praise Italian Dressing, Minties!!! do not say they contain gluten and have not affected me.
Since I have gone gluten free, I have broke out, I don't usually get many pimples, has anyone else experienced this?
Is it just my body responding to the new diet??
And what other side effects should I be aware of?