About 1 1/2 years ago I did a food antibody test to see if I could find some safe foods for me to use and any I should not use. The tests searched for Igg and IgA antibodies made by the body to combat foods that it evidently thinks are invading it. The tests showed me several surprises:
Buckwheat threatened my body the hardest! (I was already off gluten...
1desperateladysavedMember Since 08 May 2012
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