I think we are all "allergic" to pasturized dairy products. Even when we don't have symptoms. Pasturizing dairy makes it something far from what it really is. I have recently learned that raw goat milk is not only tolerable to people who can't have dairy but its actually healing to the intestines. And the thing about it is, it tastes really good. I tried pasturized goat milk that I bought at Whole Foods once and it was nasty. Raw goat milk is almost the same as cow milk, but a bit sweeter. Its actually delish! A bit more creamy because is is naturally homoginized and the fat doesn't seperate. The fat globules are also much smaller than cow dairy, another reason its more digestible. I NEVER thougth I would like it. I know a few people who homestead, so they rely on goat milk and they are all very healthy. I got a book called Goat Milk Magic that really got me interested. I found a local farm that milks the goats right into the container..talk about fresh...and was "willing" to try it. I was suprised to love it. I better love it, its 12 bucks a gallon!!!!!
Anyway..I'm sure this is old news here, but www.bodyecologydiet.com is a good place to start re: candida/bloating etc...







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