I got some of Pamela's Artisan Flour for Christmas baking this year. So I wanted to know, with this recipe for example, do I use this flour for all the flours and starches this calls for?
Sugar Cookie Recipe
1/3 cup margarine 1/3 cup shortening
1 cup rice flour 1 tsp xanthan gum
1 tsp unflavored gelatin 1 egg
3/4 cup sugar 1 tbs. milk
2 tsp. baking powder 1 tsp. vanilla
1/4 tsp. salt 1/2 tapioca starch
1/2 cup potato starch
I know it will vary from recipe to recipe but I can pretty much just replace the flours a recipe calls for with Pamela's right? Since it says it's cup for cup. (unless I'm getting this wrong)
Is there anything else I need to know before using this flour? I'm mostly just making cookies and muffins this month.