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robertwilburn35

Member Since 27 May 2012
Offline Last Active Jan 07 2013 07:01 PM
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Topics I've Started

Fustrated

08 June 2012 - 06:24 PM

I am so fustrated. I am still a bit new to the gluten free diet, and still learning what has gluten or casin or soy or possibly contaminated oats or whey. Fillers, "natural flavors" which are not, blah blah blah. Today I walked into the store for dinner and spent 45 min looking for something I wanted and was allowed to have. I am seriously afraid to get gluted because along with a boatload of other symptoms we all seem to share on some level, I also get heart palpitations and if its serious I get short of breath. I have looked at the recipies and all but get overwhelmed and pissy just thinking about looking for all the incredients and leaving the store with a bank account left. I guess I am just venting but it gets old. I am afraid to go out with the family to eat or potlucks at the church for not knowing what they put in their food. I could eat only what I bring but what fun is that. I just feel trapped with the same old food and the same old fustration picking it out. ahhhhhhhhhhhhhhhhhhhhh

Has Anyone Tried The Vitamin "cili-Act"?

30 May 2012 - 05:10 PM

Has anyone tried it and what has been your results? Do you feel it has helped?

Never Officially Diagnosed

27 May 2012 - 05:38 AM

I have negative test results from my labs and from endoscopy but I get all the symptoms when I eat anything with gluten. Certain foods react more quickly than others but all do evoke a GI reaction and many times with palpitations and general swelling and sometimes general edema. I am not sure what to do. I stay away from anything I think even MAY have gluten and do better. Is this celiac? Is there something else I should be looking for?