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AnnJay

Member Since 14 Jun 2012
Offline Last Active May 22 2013 08:43 AM
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Posts I've Made

In Topic: Thread For gluten-free, Dairy, Soy, Corn And Nightshade Free Recipes

17 May 2013 - 08:00 PM

Anyone in the mood for meatloaf?

I made a meatloaf with lots of diced (cooked) mushrooms. onions, carrot and celery. I cooked extra veggies and puréed them into a sauce with coconut oil and milk. Use LOTS of mushrooms and it is delicious! It was so nice to experience gravy again!

The meatloaf was good too, but the sauce really made it.

In Topic: Thread For gluten-free, Dairy, Soy, Corn And Nightshade Free Recipes

02 May 2013 - 09:57 PM

Yes, i just bought some coconut flour! Made some banana bread with it!

I am leery of almond flour right now. When I eat a lot of it (say, a serving of a baked good once daily for a few days) I get sick. But I've been using Trader Joes almond meal which is not blanched and has the skins. If I bought one of the expensive, blanched, skinless, finely ground flours, would that make a difference?

In Topic: Multiple Intolerances And Restaurants?

02 May 2013 - 09:51 PM

I am intolerant to gluten, dairy, soy, corn, tomatoes, peppers, and now I think mushrooms. Sigh.

Eating out IS the hardest part. I can eat sushi if served just rice, fish, and lemon slices. I have to stay away from the reconstituted wasabi (maybe corn?) but the ginger is OK. There is a steamed fish dish at a local Thai restaurant I can eat. At Maria's Italian Kitchen (chain) they have a low carb, gluten free meno that works for me, generally chicken and veggies cooked in olive oil with garlic. But not sure if they are in Chicago or not.

There is a restaurant in Lake View that is ENTIRELY gluten free. It is called Senza and I ate there with some friends (gluten lovers) and we ll thoroughly enjoyed our meals. When I called to make a res I notified them if my intolerances. Our server kindly let me know what items I could order and avoid The List. It was great.

Any restaurant that uses brand sauces is out, like Cheesecake Factory. You want to find more chef cooked food.

In Topic: Need Help With Corn Intolerance!

16 April 2013 - 04:29 PM

I'm with Bartfull on this one, unfortunately. Corn is EVERYWHERE! I personally react to even a little bit. It is in vitamins, in anything that is processed in any way. It is in baking powder. Spice mixes.

Avoiding gluten is easy compared with avoiding corn. You will just have to experiment to see how sensitive you happen to be.

In Topic: Thread For gluten-free, Dairy, Soy, Corn And Nightshade Free Recipes

16 April 2013 - 04:23 PM

Hi friends, sorry I've been away for awhile. I was eating lots of Paleo recipes but the almond meal is upsetting my stomach. Blah. I can eat a little bit but too much and I am sick.

I bought some Teff flour in the hopes that I can tolerate it, but I haven't had a chance to use it yet. Any experiences / recipes to share?

I'm working on a chicken croquettes recipe as a way to both liven up chicken leftovers and for a finger food option to bring to parties. Basically, food process cooked chicken and roast veggies, then make a meatball.

Sigh. I'm tiring of these food restrictions, which lead to a lifestyle restriction. It has been a year.