Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 18 Jun 2012
Offline Last Active Dec 04 2014 06:29 AM

Topics I've Started

Previously Owned Dinnerware?

25 January 2014 - 07:24 AM

I know it's an odd question but any personal experiences or insight would be great.

Right so I found these beautiful vintage plates & a stand (which I'm sure have probably been used to hold cakes at some time) I was just wondering if I could get cross contaminated from these? Or would they be safe to use? After a wash of course

Or do I need to stick with new dinner sets?

Gluten On Dishes? Being Too Careful?

22 April 2013 - 06:36 AM

Hi Guys. I know this will probably sound like such a stupid question but I really need advice.


My family have gone (Almost) entirely gluten free but there are some things containing gluten that they still eat.

I've bought my own Plates, cutlery, bowls, frying pan, Spatula etc.

But often I'll find bits of food on my things & I get so worried that they could be gluten & spend ages washing them up before dinner just so I know they're safe to use & it gets so tiring.

I never want to cook myself anything anymore.


Am I being too careful here? Any advice?

Celiac.com Sponsors: