Hi Guys. I know this will probably sound like such a stupid question but I really need advice.
My family have gone (Almost) entirely gluten free but there are some things containing gluten that they still eat.
I've bought my own Plates, cutlery, bowls, frying pan, Spatula etc.
But often I'll find bits of food on my things & I get so worried that they could be gluten & spend ages washing them up before dinner just so I know they're safe to use & it gets so tiring.
I never want to cook myself anything anymore.
Am I being too careful here? Any advice?