Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Minstinguette

Member Since 29 Jun 2012
Offline Last Active Feb 10 2014 07:54 PM
-----

#885717 Help, What Am I Reacting To?

Posted by Minstinguette on 25 August 2013 - 07:43 AM

Thank you both for your advice. I just wanted to post an update. I found out that I react to some of Bob's Red Mill gluten free flours. I'm thinking gluten or corn cross-contamination. I react strongly to corn, so that might be it. Now I need to find a safer brand, or make my own...


  • 1


#810992 Question For Those Corn Intolerant

Posted by Minstinguette on 14 July 2012 - 08:58 AM

I am another gluten/corn/dairy free intolerant and will probably never try to reintroduce any of those. I just moved to the US and I was told back home in Switzerland that corn DOES contain the harmful gluten. I am really wondering about this corn issue and the possibility that it could be detrimental to all gluten intolerant people. I get the exact same reaction from corn that I get from wheat. Although in the beginning it was difficult identifying what I was reacting to because I was just generally not feeling great. Now it's very clear that I react to anything corn (which is really everywhere in this country :) ).
  • 2