Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Chris Anne

Member Since 19 Jul 2012
Offline Last Active Aug 30 2012 09:12 PM
-----

Posts I've Made

In Topic: Western Pennsylvania Celiacs

29 August 2012 - 08:52 PM

I'm good having some thyroid med issues but it is a endo problem not giving enough since I have no gland left... Been busy canning a ton of veggies.. Getting ready for two gluten-free events in Ohio in Sept then at end of Sept we head to Baltimore for four days for the food expo & then to Philly for the Appetite For Awareness gluten-free event... It is soooo ooo much fun.. If you never attended you should its worth the trip...

Then in October a few more events to attend....Fall is my busy time.....events & doing the gluten-free food orders.....

Hi! I am and hour and a half north of Pittsburgh, originally from near Monroeville. Do you do any of these events in Pgh. area? I would love to attend but not sure about travelling to Philly. Hope your thyroid issue gets to be better for you! Look forward to chatting with both of you!

In Topic: Newbie (3 Months Gluten Free)

28 August 2012 - 09:31 AM

Hello Everyone,

I am a newbie to this disease and forum. I am on 3 months gluten free. That includes everything from hair products, dish soap, makeup, food, etc. things are better, much better - but I can tell there is a long road. Looking forward to getting to know people, offering support, gaining knowledge, and getting support as well.

Welcome Aunia! I am also new, 10 months diagnosed. I am stll having problems and I am wondering about hair products, soap. What are you using, may I ask? I feel I am also dairy intolerent. So I have started to watch that too. Well good luck to you!

In Topic: Ugh ... This Time It Was Milk That Got Me

19 July 2012 - 10:23 PM

I haven't been around here for a while because I've been feeling SO much better after completely cutting out gluten. So yesterday I got overly optimistic. I've been eating yogurt with no problem (but no other dairy), and I thought I would try some goat milk (which is supposed to be easier to digest - maybe that's a myth) and see if I tolerated it. I did NOT. 36 hours later I still feel really really miserable, though at least the diarrhea has stopped. My glutening symptoms are more neurological although there is some GI stuff too. I just can't believe how much my stomach hurts right now.

Somebody tell me how to make it better. :(



Wow! I go to my Digestive Doc next week and besides the Celiac I gotta ask him about the Dairy too. I'm on 2nd day of stomach pain and diarrhea. This is horrible. I hope the best for you.