I ate some in the salad bought from Trader Joe's, and got symptoms again which I didn't have since I ate gluten free. Although I have to admit, that I also ate Trader Joe's vegetable chips, which are made in the same facility as wheat, but I really love them, and I hope, that my sensitivity is not that bad
Anyway, the reason I suspect chevre is because I suspect it made me sick before a few times too. And it makes me feel bad for two days or so.