Thanks Richard, I did read somewhere here that if you can't cook it, don't eat it. Guess that's a good rule, although, I can cook a muffin if I have too!
I gained a pile of weight after going gluten-free because suddenly I started absorbing everything I had never absorbed before yet I was still eating like I had eaten for 46 years. This is not unusual at all, particularly if you're eating those high-calorie wheat substitutes. My total cholesterol also went from an unusually low 120 to about 200 (although it is back down to 160).
CandyappleMember Since 13 Aug 2012
Offline Last Active Sep 04 2012 05:07 PM
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