New member here. I do not have a celiac diagnosis. I have been gluten-free for about 2 weeks and it has made a big difference! However, the more I read, the more questions that I have.
Perhaps a few opinions would help? Here are my main concerns (so far) and questions.
Sandwich bread is a huge thing here. I am not able to bake right now, but I will get there. What is a good brand that my husband will enjoy too? He's going gluten-free with me (he may actually need it more than I do). We like whole wheat, the kids like the white stuff.
Stocking my pantry (once I get the chance to bake):
Should I invest in an All-Purpose gluten-free flour, AND also get some other flours for specific cooking applications (ex: nut flours, rice flours) and xanthan gum?
I know that with my time being at a premium, and my frustration level high, I need to have the right products. These are pricey items, so I have to choose well. I am not sure why this is my biggest question right now, other than it will help me to know how to proceed to feed the family.
JavamomMember Since 22 Aug 2012
Offline Last Active Sep 07 2012 05:40 PM
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