This is the first time of using this forum so i hope this post is in the correct area for advice.
My daughter, aged 18 has recently been diagnosed with Celiacs. Apart from the ingredients within some beverages, and the 'normal'dangers posed by over indulgence,is she any more vulnerable from alcohol than a non sufferer? One of the reasons for asking is because she appears to be able to consume more alcohol than her friends (non Celiac) without feeling the effects anywhere near as quickly as them. I assume this is something to do with the rate that her body absorbes things? Im also concerned that because she doesn't feel the effects of the alcohol so soon as the others that her body may also dispose of it at a slower rate and therefore make her more vulnerable than others to the 'morning after'drink drive scenario, although she might feel ok to drive she may still be over the limit. Hope this makes sense. As i say we are all very new to all of this and any help, advice you may be able to give or point us in the right direction of will be very much appreciated.
BKAMember Since 27 Aug 2012
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