Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 03 Sep 2012
Offline Last Active Oct 04 2012 08:44 PM

Topics I've Started

Fighting A Losing Battle Still - And Ruining My Life!

02 October 2012 - 01:50 PM

On a appointment with my neurologist, it was discovered that I'm having neurological impairments. I knew the obvious signs of memory issues, confusion and such but apparently I'm unable to walk heel-to-toe and unable to close my eyes without falling over. Weirdly, I'm perfectly okay when it's dark in the room with my eyes open. So, I'm scheduled for an MRI.

That was Friday. Sunday, after hauling in groceries, I'm struck with extreme fatigue, chest pains, and a feeling of a high pulse. The symptoms were so bad I had to sit down like a blob of Jell-O for 15 minutes. Dismissing it as overexersion as it passed, I got up, rather sleepily, and continue on my day. It happened again that evening I thought it was weird but again dismissed it as overexersion as I was again hauling things out of my car. Yesterday it happened about 6 or 7 times. But I couldn't ignore it any longer. The episodes lasted 30 minutes to an hour during which my pulse was not exceedly high. 90-95 bpm sitting and oddly it would jump, when I'd pry myself up to standing, to 115-125bpm. My normal resting pulse is around 80 bpm. But during these episodes I would become so tired I'd barely be able to stay awake - try being in the middle of class when these happen. And that's the thing too - they happen after exercise (walking up to the 3rd floor, walking across campus, etc) but also when I'm just sitting in class or watching TV.

I've read some articles on how gluten intolerance is linked to pericardial arryhthmias. The problem is...there's absolutly no gluten in my diet. So my question is, can the problems that can be caused by gluten be delayed? I haven't actually knowingly consumed gluten - as in, I haven't gone out and had a piece of cake or pizza or bowl of pasta or what not. I'm actually terrified that this will not ruin my college career - I can't get any work done, between my neurological problems with memory, concentration, etc and the fatigue from the cardiac problems leading to my sleeping all the time - but this is my heart and brain. I feel like my life is literally deteriorating and I can't stop it.

So, my thought process is this: that my symptoms are a delayed effect from years of gluten consumptions while being gluten intolerant and not knowing. OR that something in my diet contains gluten - possibly my medications, the brand names are said to be gluten free but I take generics and I cannot find info about these specifically being gluten free or not. OR my electrolytes are off causing the heart problems (hypo or hyper), I've already discontinued my calcium supplement out of fear of hypercalcemia. OR I'm moderately/severely dehydrated without knowing it which may or may not be related to kidney problems - I have noticed for the past month that I only urinate 2-3 times a day. OR there's something wrong with my brain structurally like a tumor which is completely unrelated to gluten intolerance.

I just don't know what to do at this point. I've got a team of doctors but they seem puzzled by some of my symptoms. I want to be in college desperately, I love it, but I'm barely functioning work wise - however, the work I do complete is always of good quality. How do I cope with a life that is literally falling apart? Maybe some of you guys and gals with experience could advise me on how to handle the situation? I'm really confused as to my next step. Seriously was debating just going to the ER tonight after one of my heart episodes lasted 1.5 hours. I don't know...help/advice on the general situation?

Frustrated With My Diet That's Not Working

25 September 2012 - 01:57 PM

So far I've eliminated: gluten, xanthan gum, rice, and corn. I take a Lactaid pill when I eat dairy. I need to drink milk to take my meds else I will get ill, I also eat cheese and cottage cheese for protein.

My newest symptom: ingestion of ice cream (well, frozen yogurt) results in a severe depressive state to the point where I'm considering doing myself in and crying uncontrollably. Yes, I tried ice cream, because I found a brand that was gluten free and that was without xanthan gum.

Aside from that, my mood overall is unstable. Sometimes I'm up and sometimes I'm down. Today, I'm up. However, the fatigue is doing me in. I sleep too much, it's difficult to pry myself out of bed. My rash is back. Concentration is really difficult in class, memory problems are abudant. I'm spacey, zoning in and out a lot. I'm constantly nauseated. Periodic lightheadedness. Also, my hair is falling out, it's incredibly thin right now. I'm horrified that I'm losing my hair, not exaggerating on the word horrified either. So, somehow I'm eating something that's not agreeing with me. Can anybody tell me what it could be. These are the ONLY foods I ate for the past 2 weeks.

- prepackaged peach fruit cup (no stated gluten, xanthan gum, etc)
- fat free milk
- raw apples
- extra sharp cheddar cheese
- raw carrots
- orange juice
- fat-free cottage cheese
- omega-3 eggs
- smart balance butter
- pepper
- sun dried raisins
- sun dried cranberries
- fat free yogurt
- vegetable soup (no gluten, etc)
- peppermint tea (from a tea bag with hot water)
- diet snapple/occasional diet soda
- water
- one serving Chex (caused problems)
- one serving ice cream (caused problems)

Obviously, that's not alot to choose from. I have no idea what is causing the symptoms. Maybe someone could point me in the right direction?

"seizure Like" After Eating Contaminated Foods

17 September 2012 - 05:43 PM

Prior (1 week) to arriving at college I discovered I was gluten intolerant. I had been avoiding gluten and had improved greatly when suddenly my symptoms started to re-emerge. I found xanthan gum made me immediate feel like I was going to pass out so I started avoiding that. I believe I am also rice intolerant as I have been eating a diet heavy in gluten-free foods with rice flour. I eliminated - with great difficulty - rice products from my diet and have been going great (reduction in rash, acne, nosebleeds, etc) However, I have found that Corn Chex causes major issues. I did a quick search and found that Chex seems to be interacting with others as well. That brings me to today, since I was going along fine when I had this bowl of Chex you can imagine the shock that my body went through. I had a "clean slate" so I know that I was functioning along fine and then suddenly it's as if I ran into a brick wall. An overall strange feeling, incredible fatigue, just knew something wasn't right.

It's happened only a few times but I've had these "seizure like" episodes after eating foods that were contaminated with gluten. Basically I will find myself, like now, at 9:40PM and wonder where the rest of the day went (reference: I ate the chex somewhere after 10:40AM). I call them seizure like because my past actual seizures, from many years ago, were where I would just space out, the difference is that back then I wouldn't be able to talk, I would slump in my chair or to the ground. Now, obviously, I didn't do that. I continued on my day. It was as if I was in a haze but unable to remember clearly anything that happened. I haven't had seizures in years though. Oh, and I have no idea if it's related but, today I noticed flashes of bright little purple dots in my vision.

Any advice on this?
Thank you!

Newbie Here!

03 September 2012 - 01:10 PM

Hi everyone, I just wanted to post a simple intro topic.

I come to this site looking for advice on my rather recently known condition. I'm in my third year of college and was having a great summer until about the middle of August (2 weeks before college starts), which is when my life spiraled downhill fast. I was confined to bed with crippling abdominal pain, nausea, nosebleeds, and extreme exhaustion (I was sleeping 16 or so hours a day). The abdominal pain was so intense that it had me at various doctors getting ultrasounds, a CT scan, I was even in the ER. I was on strong painkillers which only touched the pain. There was a growing list of diagnoses that were being ruled out. Finally, my doctor looked at me and said: "you're constipated, take some Miralax and you're going to be fine".

I was not fine afterwards as the symptoms remained, I had come across celiac disease and gluten intolerance through web searches and said "well, I've got nothing to lose" so I cut out gluten. Within about a week I did a complete turn around of my symptoms. Plus, I felt even better than I did before I got sick. The persistant acne that I fought with everyday, I cursed at because it wouldn't go away not matter what I did, suddenly cleared. The red, bumpy, peeling rash I had on my hands for the last 3 years suddenly turned into baby-soft smooth skin. My brain felt clear. I had boundless energy. The bloating that I had for the past several years, which made me look pregnant and killed my self esteem, started to go away. I no longer felt like I was going to pass out every time I stood up. No more nosebleeds. No more waking up with extreme nausea. Abdominal pain gone as well. It was like a miracle had happened.

According to my doctor, "it [celiac disease/gluten intolerance] does not present itself this way". That combined with starting college, I've never been tested for celiac disease. However, I'm not an idiot and can read what's being put in front of me. I'm going to a different doctor if I go back during break, by the way. That one was just filling in temporarily as mine was on vacation - I just needed to see someone before college started.

Anyways, story over. Now I'm here to find out some ways to cope with the obvious intolerance to gluten. I've also found myself in a tough situation. It seems that xanthan gum causes problems similar to gluten (basically feel like I'm going to pass out when I eat the stuff). I'm also finding re-emerging symptoms (rash, depression, fatigue, cloudy mind, nosebleeds) even though I'm eating "gluten free" foods. So I think I must be intolerant to something in those supposed "gluten free" products. I'll poke around the forums because I definitely have a lot I want to learn. I'm want to learn what other intolerances tag along with gluten (I was actually diagnosed lactose intolerant in 2007, so that's a known one already). I want to learn which tests to get done too, so when I go home on break I might be able to schedule testing.

Okay, I will end this post now. Sorry, this is so long, I always tend to write too much!

Celiac.com Sponsors: