buckwheat

I have all the celiac symptoms. Felt better from eating gluten-free even better when avoiding SUGAR I have just learned. Thought I might have DH on my elbows but its more of a poriasis look. The rash has cleared up more in 1 week from a kidding refined sugar than 1 year gluten-free. Problem is candida creates a gluten intorelance, I get the instant brain fog ect just like celiac. So I don't know if I have celiac which has caused a yeast overgrowth, or a yeast overgrowth resulting In a gluten intorelance. Anyone going through this?

I live in Summerville sc. probably fit it the very sensitive category, at least for right now that I've been gluten-free for 9 months. I do not know anyone else who has celiac or gluten-free sensitive. I don't exactly fit into the usual stereotypical celiac mom category.
I'm 30 year old guy I like to fish, duck hunt ect. So you can imagine the ridicule I get when I have to turn down a beer, haha.

I thought it would be good to have a contact to exchange local gluten-free info. To give each other heads up, about restaurants ect. Could save one another from glutening from restaurants ect.

Send me a message when can exchange contact info! Thanks

Been taking leftovers for awhile and its getting old. Tired of taking homemade BBQ, chicken breast, hamburgers. I know about corn tortilla roll ups but you get sick of that quick. I'm a working man, I have two kids and I dont have time to make a fancy salad for lunch. I need some ideas that are quick in the microwave and will keep a man full for a long work day. Appreciate any help I can get, need real world blue collar ideas.

 

Thanks

Sometimes if its been a while since I accidentally ate gluten, I breathe heavy for maybe 5 minutes and my eyes water. Its not an allergic reaction, almost like a minor panic attack. It isnt really a mental thing, I dont think about it, it just happens. After this happens I can have a lot of gluten the next day and it won't get this reaction again, until its been a long time. I don't know if I have full blown celiac or sensitivity. I am not allergic to wheat or anything else though. I also sometimes get a stye if Ive been glutened.

 

Do these things happen to anyone else?

Omission has some process that is supposed to remove break down the barley where it is safe. Each 6 pack has a date and you can log on to the website to see the test results (how many PPM of barley is remaining). My batch was <10 PPM, I noticed some batches were only <5PPM. After drinkin a few I had slight gluten effects but it went away quickly. Drank 5 that night felt ok but a little worse in the morning, and it was not a handover effect. Next day I drank 1 that afternoon and was very tired from just that 1, I guess cause my guts were already damaged. This beer has a high alcohol %, but I'm sure it was the barley. Rash flared up, and other signs that it was obviously from the beer, Damn shame, I hope eventually someone gets the removal process right. Goes to show that the "20 ppm" isnt even safe. Kind of depressing.