This happened to me and it was from a magnesium and potassium deficiency caused by celiac.
Use magnesium malate or glycinate (not oxide) and increase potassium rich foods now.
|
|
gluten-is-kryptoniteMember Since 13 Sep 2012Offline Last Active May 20 2013 07:49 AM Posts I've Made |
| ||||||||||||
|
| ||||||||||||||