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Member Since 21 Sep 2012
Offline Last Active Sep 21 2012 07:59 AM

Posts I've Made

In Topic: Cross Contamination Questions

21 September 2012 - 07:59 AM

I agree with Shauna.

I was diagnosed very recently. My doctor told me that for the next 12 months I should implement the diet and use things that are in theory safe and avoid the bad ones. If I'm not sure, I should check the ingredients and if nothing sticks out as gluten, I should not care about the warning about plant processing gluten. After 12 months I should get tested and see if I need to correct my diet or not.... It was a huge relief as I was starting to panic about not being able to eat anything....

In Topic: Eating gluten-free And Gaining Weight

21 September 2012 - 07:43 AM

I'm on the diet since 1,5 month and gained 6 kilos in the first 4 weeks. I was shocked. I think its mostly due to all those gluten free cakes I started eating to overcompensate - they contain huge amount of calories and almost no fibres :/
Doctor also said that my body started to absorb more nutritients... I cut the cakes and managed to stop gaining weight... I hope I will manage to loose some too...

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