I agree with Shauna.
I was diagnosed very recently. My doctor told me that for the next 12 months I should implement the diet and use things that are in theory safe and avoid the bad ones. If I'm not sure, I should check the ingredients and if nothing sticks out as gluten, I should not care about the warning about plant processing gluten. After 12 months I should get tested and see if I need to correct my diet or not.... It was a huge relief as I was starting to panic about not being able to eat anything....
|
|
Celiac.com Sponsor: |
Iguana
Member Since 21 Sep 2012Offline Last Active Sep 21 2012 07:59 AM







Find content
Not Telling

