Ah yes, Aus, home of the gluten-free corn thins! I get corn thins at a local organic market near DC. They make a nice sub for rice cakes. Corn tortillas are a nice sub for bread and generally much cheaper than a gluten-free bread. You can rinse them in water and nuke them or warm them in covered skillet to soften.
Some starting the gluten-free diet tips for the first 6 months:
Get tested before starting the gluten-free diet.
Get your vitamin/mineral levels tested also.
Don't eat in restaurants
Eat only whole foods not processed foods.
Eat only food you cook yourself, think simple foods, not gourmet meals.
Take gluten-free vitamins.
Take digestive enzymes.
Avoid sugars and starchy foods.
My biopsy results did come back positive so I have been gluten-free for about 2-3 months (not long).
Yes, I love corn thins.. I acutally have them for lunch today. They are great because they are high in fibre and can replace bread! I normally top mine with hommus, ham and tomatoes.. mmm. I am yet to find a corn tortilla that I like, do you know any good brands? I found a gluten-free wrap (a bit similar to lebanese bread), I plan to make a pizza with it!!
In the new year, I will cut out dairy and alcohol for a while I think and see if that helps as I am still experiencing some sickness