thanks everyone. I have been gluten free for 7 weeks now and I'm not sure about the blood work, both doctors didn't really explain too much to me. I'm just call UIC medical center since my doctors through North Western are not treating this as I would like. I was also told it I have DH tha rash can be biopsied. I have what is believed to be that on my scalp and it is still clearing up too. My desire to eat a drop of gluten is zero but I will talk to the new doctors and see
I would love to know if there is any connection. My son is now 3 and I breastfed for 2.5 years. I could not have even the smallest amount of dairy or soy for the 1st year and a half of his lift. He has intestinal bleeding at 2 weeks and I found out after that about his intolerance. After i cut out the dairy from my diet is when i started have a lot of stomach issues and went through numerous test to be diagnosed celiacs. I was tested the first time 2 .5 years ago but my blood tests were inclusive because of an iga deficiency and my doctor said it wasn't a wheat issue but IBS. I the past 6 months I've had many health issues and finally a new doctor realized the iga deficiency caused the wrong blood test results and I was diagnosed a week ago. My son now has no issues with dairy or soy but I always knew dairy wasn't the best thing for me but still ate it. I am worried for him in the future and would love to know any correlation.
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