Diagionsed with celiac 7 months ago and just learned that I am also fructose, lactose intolerant. I was recently told I was also allergic to corn, soy, peanuts, shrimp and scallops with blood test results by a celiac GI doctor in NY.
Any advice on how to approach / manage these restrictions.
I am feeing better now that my diet is even more restricted.
Iris courtMember Since 02 Oct 2012
Offline Last Active Oct 12 2012 12:39 PM
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