SWofKY

Greetings to all. This is my first post. Have been reading on the site quite a bit and found lots of great advice and recipes. It seems gluten-free foods to substitute grains are so expensive. We've been in financial distress since spring, after closing our business in December and moving home to Kentucky from Texas where we'd worked almost 11 years. Lately I've been experimenting with gluten-free Bisquick and can now do quite a bit with that (biscuits, cornbread, popovers, pancakes, even use it for breading sometimes), but haven't figured out a way to do cakes or many other desserts. Do most of you live on fruits, veggies, and meats alone or do you spend the money for breads, cookies, etc.? Thanks!

Blessings,
Sharon