not me- and just the name glutinous rice starch is enough to scare me off right now hha. I wonder why pyrotechnics was coming up thats odd isnt it.Looking for all those exotic ingredients is what got me in trouble! Oh yea be careful also if you get korean red pepper in paste form( which many times thats the way thier red pepper comes IF you can even find it called gochugaru or something like that) cause many times its gluten filled. I just used regular red pepper even though they all say to use Korean, I dont know even know where Korean red pepper is and if its really all that different.That recipe is good though, theres lots on the web so Ive been trying a few different ways but if none works as good as that one did for my stomache Im just gonna stick with that.Oh yea, I also discovered I have a BIG fake sweetener and dye intolerance, cant handle even trace amounts.. didnt you say you have that too?
Belle-Well that makes sense.How sweet for your boyfriend to do that and its like we def dont wanna discourage them from cooking for us but boy is it a minefield out there!The bag had only rice in the ingredients but like you said Im 100 percent sure it was either cross-contaminated with wheat OR like you said the label wasnt right. I also read that sometimes there can be an English problem as well and they can easily mix labels up also. It was funny when I went in the store I stupidly thought I could ask the girl in there to make sure thier was no wheat in it, well she was really trying to help me but she couldnt speak English and when I kept saying "no wheat, only rice", she thought I was saying " you have no wheat only rice?" and then took me to the wheat flour hha.Then my mom was in the background saying GLUTEN.. U KNOW, NO GLUTEN?? I said mom please, dont complicate this more than it has to be.Needless to say for a celiac unless one of us speaks the language, not the brightest idea!