Ive been on an elimination diet for the past two weeks and have been doing really well but recently made a new batch of kimchi( fermented cabbage- a korean recipe). Well this new recipe called for a couple tablespoons of rice flour.My first mistake was going to an asian market to purchase this as it was harder to make out whether it was gluten free or not, but from what I can tell and have googled it looks like it should be gluten free.The ingredients said it was refined from 100 percent rice.The thing is immediately after eating it I reacted pretty severely and being on an elimination diet makes it easier to pinpoint what it was. This is the only thing it could have been that was even remotely processed.Ive looked it up and I know theres still a small chance of cross contmamination in rice powder although that still seems low, but I cant tell even exactly where it came from either Vietnam or Los Angeles so who knows where its been and what process its been through.Im learning and wont make this mistake again! Anyways, has anyone else had this problem or used Bobs Red Mill rice powder with success?Thanks!
fatjacksonthecatMember Since 08 Oct 2012
Offline Last Active Sep 10 2013 04:20 PM
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