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Hi everyone,
I'm brand new to gluten-free (four days to be exact!). This forum has been so helpful in getting started. I was wondering if anyone had advice specifically related to gluten-free life in Asia or with Asian food! I live in Singapore and when I ask people about gluten free items, they look at me as though I have switched to speaking German.
I thought rice would be ok but I am learning rice is often cooked in soy sauce! Any advice of safe dishes?
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