I'm brand new to gluten-free (four days to be exact!). This forum has been so helpful in getting started. I was wondering if anyone had advice specifically related to gluten-free life in Asia or with Asian food! I live in Singapore and when I ask people about gluten free items, they look at me as though I have switched to speaking German.
I thought rice would be ok but I am learning rice is often cooked in soy sauce! Any advice of safe dishes?
MagsGlutenFreeMember Since 10 Oct 2012
Offline Last Active Oct 13 2012 09:24 PM
- Group Members
- Active Posts 1
- Profile Views 351
- Member Title New Community Member
- Age Age Unknown
- Birthday Birthday Unknown
MagsGlutenFree hasn't added any friends yet.