My daughter tested negative for celiac disease after her first blood test. Her symptoms all point to celiacs. I do not want to put her through a biopsy at this point (she is 4). She seems to be reacting favorably to her new diet. I guess I am in denial. It is so difficult to feed a picky 4 yr old who can eat anything. Now throw this into the equation and I just don't know what to feed her. I went to the grocery store and was so discouraged reading the labels. Everything contains wheat. There is a gluten free section, but I am finding that a lot of the items are snacks and not "real food".
How many blood tests have you had before you tested positive? Also, if you are eliminating gluten from your diet, how could the test ever be positive?
Help... we're thinking my 4 yr old may be gluten intolerant. It hasn't been confirmed yet. What are some things you cook for your kids that are gluten free?