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Member Since 02 Aug 2005
Offline Last Active Jan 17 2014 06:58 AM

Posts I've Made

In Topic: Gluten Free, Meat Free, Soy Free, Dairy Free.

28 April 2013 - 05:41 AM

I'm gluten-free and vegan (so no meat or dairy, in your case), and a family member is soy-free, so other than eating the odd tofu, I don't eat any soy, really. Maybe you can tell me the kinds of things you are looking for, and I can offer a whole whack of budget-friendly suggestions :)

In Topic: Westbrae Naturals Miso

04 June 2012 - 02:55 AM

I had called them and their reply was about. The actual ingredients are here: http://www.westbrae....s/miso/mbrm.php

In Topic: Westbrae Naturals Miso

03 June 2012 - 05:10 AM

Miss's Mom summed it up. With miso you have to know how it was made. Im working in JApan right now and last night asked to see the package of miso -- something not done here but once i explained why the staf and chef at a small restaurant became interested in knowing more. It was kome koji or rice starter and made with daizo ( soy beans) instead of barley. A lot of red miso is made from barley. If you have a japanese market in your town then you cna almost always find at least 1 type of miso you can have.

How do I find this out for this one? I tried it anyway and am not 100% sure how I felt.

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