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Member Since 19 Oct 2012
Offline Last Active Jan 21 2013 08:26 PM

Topics I've Started

So I Just Found Out

21 January 2013 - 08:43 AM

In addition to gluten, I can no longer eat corn, peanuts, sesame, watermelon, cantelope, and can only eat organic fruits. Any advice?

Just A Few Questions!

21 January 2013 - 08:39 AM

Hello! I was diagnosed with a gluten intolerance a little under six months ago. We still are unsure if I have Celiac. I was wondering if you can still bake regular food as long as you don't eat it and wear gloves. I want to go to culinary school before I open a gluten free bakery, so I'm just trying to figure out my options. Thanks!

College Student Needing Advice

19 October 2012 - 11:15 PM

Hi there! About 2 years ago, I was diagnosed with a wheat allergy, but did nothing about it. For a while, I was fine. Now I can't seem to eat anything with wheat. My mom and I are unsure, but it might be a gluten intolerance as well. For about a month, I have been slowly starting a gluten free diet, but at this point, i can't process any wheat. Basically I need guidance! I am a college freshman and have no idea what I can and can't eat! Any help would be greatly appreciated!

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