I had a blood test for celiac done about two years ago and it was negative, however my GI at the time said I could still have it. Basically when I eat gluten I get a metallic taste, and also deal with joint problems. Not eating gluten I don't taste metallic anymore, so not sure what that means.
I've been gluten-free for four months now because my insurance wouldn't pay for my procedures and I couldn't afford them out of pocket. So I decided to do what I could to help the situation and I've noticed I have less watery stools, and now my poop is more solid (yet still not one solid piece), however if I get soy or some other thing I'm not supposed to have I have loose stools again.
I guess when I do get my tests done I'll have to eat gluten for a bit so they can see, but my main concern is with PI, or pancreatic insufficiency. I should have clarified that my doctor didn't actually say chronic pancreatitis, he actually said pancreatic insufficiency, but I just assumed he meant the former. Now I'm beginning to wonder if he meant PI as a result of ongoing IBD.
So, your fat malabsorption was due to damage to the villi? I'm asking because you said now you don't have that problem anymore. How long did it take before you healed enough so that you no longer had fatty stools?
MacmuireadhaighMember Since 25 Oct 2012
Offline Last Active Jul 01 2014 01:05 AM
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