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I am newly diagnosed. Two months now. I have been Glutened twice since my original diagnosis. Well, today I did it again. This time it was my own fault. I read the back of the label, but it was early in the morning and I was not quite awake. I totally skipped over the ingredient wheat starch. And that's not even one of the hidden ingredients it clearly states wheat. I could kick myself.
My symptoms now are explosive diarrhea, extreme fatigue, headache, And insomnia.
How do you deal with being glutened?
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