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whitepine

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  • buttertoffeegal

    buttertoffeegal

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  1. tonight I'm cooking pork apple salad with quinoa. I've just used a bit of salt and pepper and cut up the pork into squares, then I'm going to cook that with a bit of olive oil, some pecans, broccoli, green pepper, (wish I had green beens etc) then I'll let all that cool down and mix it in with a cut up apple, spinach and some other lettuce and maybe some...
  2. I haven't been tested yet because of the cost of the blood work. I am pretty sure I am gluten intolerant or have celiac so I stopped eatting it completely last April. There are actually quite a few blood tests that OHIP doesn't cover because they take a lot of time and work in the lab. So I think this might be the reason why some aren't covered because if...
  3. Some tunas have broth in them and sometimes broths contain gluten in the form of barley or wheat. So you have to be careful not to get the ones that have broth in them because the indregients just say broth.
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