Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


nicoleashley

Member Since 04 Nov 2012
Offline Last Active Dec 10 2012 09:45 AM
-----

#836415 I Feel Like I Am Going To Die....:(

Posted by nicoleashley on 14 November 2012 - 08:11 AM

my bottles of hellman's were labled with the gluten-free green sticker in publix, the only mayo that had that label, and they say "gluten free" on the bottle, again the only mayo I could find that said gluten free.
  • 1


#836395 I Feel Like I Am Going To Die....:(

Posted by nicoleashley on 14 November 2012 - 06:33 AM

I just want to share with you what my husband and I have gone through the last few weeks as well. My husband, God bless him, can be the most stubborn, negative, pessimistic person ever, and so resistant to change! If HE can do this, I have faith that ANYBODY can.


My husband also went in for a colonsocopy/endoscopy, him being 260lbs at 6', who would've even guessed gluten could possibly be at the root of his problems? We got a call saying that his biopsy was suspect for gluten sensitive enteropathy and went and had bloodwork done. We got the bloodwork done at the hospital where I work and decided to grab some breakfast when we were done (I get a discount on the food).
So he wonders around the cafeteria and throws his hands up "I can't eat anything!". Well he is a cereal, biscuits and gravy, waffle, pancake, toast, lets just say he loves his carbs in the morning. But he also loves meat. So I loaded up a plate with scrambled eggs, topped with cheese, bacon, and a fresh fruit cup. As I sat down to eat, he sat down with his water grumbling "I guess I'll just starve"... I start digging in to my food. He tentavly ate a grape from my fruit cup. I then offered him a slice of bacon and a bite of my eggs. He finished my plate.

So then the next day he was home from work and I was at work. (we work 12 hour shifts and alternate weekends so we have days off during the week) and he texted me "Screw this, gluten free is expensive, I'd rather suffer", only his language was much more colorful! lol. He wound up getting some $3.00 steak and eggs and sauteing it with onions and peppers. I just told him to focus on whole foods not substitutes in the beginning

Anyway, we started simple, with basic foods, meat and veggies and beans. I got pot roast buy one get one free and was able to make a delicous beef soup/stew that we ate for two days. Once I realized we could make a lot of food without any of the 'gluten free substitutes" that are expensive Chicken, rice, broccoli, etc. I usually buy meat buy one get one free.

And there are many NORMAL brands that are gluten free already. Chex makes some great cereals. I stocked up on those because my husband loves cereal. Honey nut, chocolate, and cinnamon. Also many mainstream brands are gluten free. I have heinz ketchup (that says gluten free), hellmans mayo. PUBLIX supermarket has gluten-free on many products that are gluten free, There is a big green circle with gluten-free on the price tas. so brands you already know, that aren't any more expensive, are already ok. In this way I bought some barbeque sauce and salad dressings.

Also I looked up brands like kraft and jif peanut butter and it seems like the kraft lite ranch dressing and the jif natural peanut butter I have are ok as well. And I found out my husbands favorite soda's are gluten free as well. Not a healthy choice but it means he doesn't have to feel totall deprived. ( However I did buy some delicous cream soda as a treat, it was 3.99 for four bottles but considering you can pay $1.50 for a 20oz in a store, this was really good with minimal ingredients and sugar instead of corn syrup. )


Now I have ventured into trying some of the gluten free substitutes food. Yes they are expensive and yes we are on a budget too. I have a 3 year old and a 5 year old. So I know it is expensive We just decided that pasta's and breads aren't going to be the basis of our meals anymore, they are going to be TREATS instead of staples. We got a gluten free pancake mix because my husband makes pancakes on sundays when he isn't working. The kids (very picky 3 and 5 year old), LOVED it.

I also tried the DIAMOND crackers, they were HORRIBLE, lol, So I put them in a food processor with some natural potatoe chips and made bread crumbs. My husband seasoned the crumbs and fried up some herb encrusted chicken tenders!

I bought a bread mix from bob's red mill and put it in the bread machine, and my husband loves it. Plus the bread can be frozen and he can get a slice when he wants it. So yes it is expensive but with only him and myself eating it on occasion, not daily.

So I can still keep a regular loaf of bread on hand for the kids and yes I did invest in a separate toaster.
I am slowly starting to experiment with the baking, but little by little because it is expensive. But my husbands health is worth it. I've removed all gluten free food from our home except for a loaf of bread for the kids and I think the chicken nuggest and fish sticks in the freezer, just because they are so picky and need to have something we can give them that's quickand easy . I will just have to be careful and clean whatever I cook them on. (however we are going to have the pediatrician check them as well just to be safe)

I am finding that even when I buy some of the more expensive things that making a homemade gluten free meal is cheaper than even eating fast food! My husband and I both work aprox 48 hours a week ( I worked 60 hours last week) and have two young kids and we still found time to prepare the meals. It wasn't easy but we did. Plus the whole family is fighting a cold right now so we are exhausted as well. We just have to force ourselves to do what needs to be done.

And just to put things in perspective, yesterday my husband ordered naked wings with sauce that he thought would be ok. As an afterthought he asked if he could see the ingredients on the sauce. Well the sauce contained wheat, and he decided since he already paid for the food, he would eat it anyway. He suffered with gas, abd pain, and loose stools the rest of the day. He confessed to me it wasn't worth it to feel that way.

He has lost 5 lbs and I have lost 3. We havn't changed much else except removing the gluten from our diets and I am sticking to the diet too because I FEEL so much better too!

YOU CAN DO IT!!!!!!!!
  • 1