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Seeking2012

Member Since 09 Nov 2012
Offline Last Active Jan 16 2015 05:17 PM
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Topics I've Started

Gluten-Free Pizza Meat Such As Pepperoni, Sausage, Etc?

16 January 2015 - 05:02 PM

Where do you get your gluten-free pizza meat toppings?


How Do You Get And Keep A Job?

26 December 2014 - 02:27 PM

I'm one of those Celiacs who never gets gastro symptoms; for me, they are all neurological. During an accidental glutening, I get intense fatigue, brain fog, sleepiness, inability to concentrate, a strong need to nap, tension headaches, etc. All of these symptoms make me useless and its basically a waiting game until I can crawl into bed. Thankfully, I work from home and make a part time income, and my husband is the breadwinner.

 

But if some financial emergency occured in our family and I had to get a job and make more money than I do now, he and I don't think I could do it. But I know there are many Celiacs out there that do. So what do you do when you get the same symptoms that I get? We all know that accidental glutenings happen. And what if it happens at work?

 

Any input appreciated.


How To Stop The Immune Attack?

13 December 2014 - 10:41 AM

How do I stop the effects of being glutened after I've already been glutened? I want to stop the fatigue, achy muscles, tiredness, foggy brain right in their tracks after I've been accidentally glutened. How do I do that? Any vitamin? Supplement? Medication? Herb? Tea? Anyone know of anything that does this? Desperate for the answer.


Most Delicious gluten-free B-Day Cake?

09 November 2014 - 02:39 PM

It must be chocolate! I am a chocolate lover! What's your favorite birthday cake box mix? I don't want to make from scratch; too much hassle. Must come from a box, just add water, egg, butter, etc.

 

And what about icing? Can be chocolate or vanilla. What's the best? Has to come already made--don't want to bother making it myself.


Recipe For Canyon Bakehouse 7-Grain Bread

25 October 2014 - 03:35 PM

My favorite sandwich bread so far out of all that I've tried from Canyon is the 7-grain. None of their other breads even comes close. Does anyone know a recipe for the 7-grain?


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